The Best Vegan Chocolate Mousse

Name: The Best Vegan Chocolate Mousse
Prep time: 20 min
Total time: 6 h 20 min
Ingredients: 200 g dark chocolate (I used 50% dark chocolate); 70 g vegan butter; 12 g cacao powder (sifted); 150 g aquafaba ((the liquid from a can of cooked chickpeas)); 36 g granulated sugar; 5 ml vanilla extract

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Prep Time: 20 minutes

Total: 380 minutes

Servings: 5

aquafaba chocolate mousse vegan chocolate mousse

Ingredients

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200 g dark chocolate (I used 50% dark chocolate)70 g vegan butter12 g cacao powder (sifted)150 g aquafaba ((the liquid from a can of cooked chickpeas))36 g granulated sugar5 ml vanilla extract

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Instructions

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Step 1

Add the dark chocolate, butter, and cacao powder to a double boiler. Heat until the chocolate and butter and fully melted. Remove from heat and set aside.

Step 2

Add the aquafaba to the bowl of a stand mixer. Whip on high until it forms soft peaks. Add the sugar and whip for another 2-3 minutes or until it forms stiff peaks.

Step 3

Using a spatula, carefully fold the melted chocolate and the vanilla extract into the aquafaba. Be careful not to overmix, stop as soon as no white streaks of aquafaba remain.

Step 4

Transfer the chocolate mousse to small ramekins and cover with plastic wrap. Refrigerate for at least 6 hours before enjoying!

Step 5

These vegan chocolate mousses will keep for up to 5 days in the refrigerator.