The Better Than Sex Chocolate Cake With Crushed Candy Bars

Name: The Better Than Sex Chocolate Cake With Crushed Candy Bars
Ingredients: 1 chocolate cake (baked in a 9 x 13-inch baking pan); 3/4 cup fudge topping (slightly warmed); 3/4 cup caramel topping (or butterscotch topping, slightly warmed); 1 (14-ounce) can sweetened condensed milk; 6 chocolate-covered toffee bars (or 1 1/3 cups of toffee and chocolate chips, such as a Heath Bar); 1 (8-ounce) tub of frozen whipped topping (thawed)

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The Better Than Sex Chocolate Cake With Crushed Candy Bars

Ingredients

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1 chocolate cake (baked in a 9 x 13-inch baking pan)3/4 cup fudge topping (slightly warmed)3/4 cup caramel topping (or butterscotch topping, slightly warmed)1 (14-ounce) can sweetened condensed milk6 chocolate-covered toffee bars (or 1 1/3 cups of toffee and chocolate chips, such as a Heath Bar)1 (8-ounce) tub of frozen whipped topping (thawed)

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Instructions

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Gather the ingredients. Bake the cake and leave it in the pan to cool slightly. The Spruce While the cake is still slightly warm, make holes in the entire top of the cake using the handle of a wooden spoon or a large fork. The Spruce One at a time, pour the fudge and caramel or butterscotch toppings and condensed milk over the top of the cake, letting each flavor soak in before adding the next. The Spruce Crush 3 of the toffee candy bars and sprinkle over the top, or sprinkle with chocolate and toffee pieces. The Spruce Frost the cake with the whipped topping. The Spruce Crush the 3 remaining toffee bars and sprinkle over the whipped topping. The Spruce Cover and refrigerate for at least a few hours, preferably overnight. The Spruce Serve and enjoy!