Step 2

Using a spare olive, wet and rim a cocktail glass with sea salt and set aside in a freezer to chill

Step 6

Add tequila, brine, drizzle, lime, and agave nectar to a shaker tin and shake vigorously over ice for 10-15 seconds or until chilled and aerated.

Step 10

Using a Hawthorne and tea strainer, fine strain into your prepared cocktail glass.

Step 14

Garnish with 3 Castelvetrano olives and enjoy. 🙂