Step 1

In a large skillet over medium-high heat, cook veggie ground until heated through.

Step 2

Add garlic and cook stirring for 1 minute or until fragrant.

Step 3

Add parsley, paprika, onion powder, Worcestershire sauce, dijon mustard and stir to combine.

Step 4

Stir in broth, and bring to a boil.

Step 5

Reduce heat to medium high, and stir in cream of choice. Bring back up to a simmer.

Step 6

Add noodles, and make sure they are covered with liquid and simmer until the noodles are soft, about 5 minutes.

Step 7

Reduce heat and stir in sour cream.

Step 8

Serve with chopped parsley and enjoy!