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Export 6 ingredients for grocery delivery
Step 1
Pre-heat the oven to 450 degrees.
Step 2
In a measuring cup or small bowl, mix milk and vinegar to make vegan buttermilk, and set aside. Allow to curdle.
Step 3
In a stand up mixer or large bowl, mix all dry ingredients until well combined.
Step 4
While mixing, slowly beat in the butter into the dry ingredients until you have a mealy, course mixture. Add the buttermilk mixture to the coarse dry ingredients and mix until dough begins to form.
Step 5
When well kneaded, form dough into a ball and refrigerate for 20.
Step 6
After 20 mins flour a countertop and knead dough until smooth.
Step 7
If the dough is too sticky, add more flour.
Step 8
Using a rolling-pin (or a wine bottle), roll out the dough to about ½ - 1inch thickness.
Step 9
Using a biscuit cutter or a round drinking glass, cut out your biscuits.
Step 10
Place your biscuit on an parchment paper-lined cookie sheet.
Step 11
Bake for 10 to 12 minutes.
Step 12
Serve warm with butter.