The Edgy Veg Vegan Lahmacun Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe

Step 1

Mix all the garlic sauce ingredients together in a bowl, and refrigerate.

Step 2

In a small bowl, combine sugar, yeast, and warm water. Let the mixture sit until foamy, about 10 minutes.

Step 3

Meanwhile, in a stand mixture, or large bowl, mix flour and salt. Make a well in the center.

Step 4

When the yeast mixture is ready, add it to the well, with the olive oil, and mix to form a dough.

Step 5

Lightly flour a clean surface, and transfer the dough. Knead until smooth, about 6 minutes. If you are using a stand mixer, simply knead the dough in your stand mixer for about 2 minutes.

Step 6

Lightly oil a large bowl, and place the dough inside. Cover with plastic wrap or a clean kitchen towel, and allow it to rest until doubled in size, roughly 1 hour.

Step 7

After it has proofed, punch down the dough. Divide the dough into 6 even balls and transfer to a floured baking sheet. Cover with a damp tea towel and let rest for 45 minutes.

Step 8

Allow it to come to room temperature, and rise.

Step 9

Meanwhile, heat the oven to 475F with a pizza stone in the bottom third of the oven.

Step 10

In a food processor, pulse peppers, tomatoes, parsley, onion, and garlic until everything is finely chopped.

Step 11

To a large bowl, add the pepper mixture, olive oil, ground round, tomato paste, cayenne, cumin, paprika, cinnamon, ½ tsp salt, and pepper and mix with your hands until everything is thoroughly combined. Season with additional salt if needed.

Step 12

When the dough is ready, one at a time, roll dough into a 10" disk.

Step 13

Brush off any excess flour and transfer the dough disk to a piece of parchment paper.

Step 14

Top the dough with 3–4 tbsp of the pepper/ground round mixture, and spread it out evenly, and right to the edge of the dough.

Step 15

Transfer the dough with the parchment, to the pizza stone, and bake until the dough is golden brown, about 5–9 minutes.

Step 16

Repeat.

Step 17

Serve immediately with a squeeze of lemon, garnish of chopped parsley, and a side of garlic yogurt sauce. You can eat these sliced into triangles or rolled up.