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Export 6 ingredients for grocery delivery
Step 1
Combine all of the ingredients in a blender and blend on high until combined.
Step 2
For the best vegan crepes, set the blended batter in the refrigerator for 1 hour, overnight, or even up to 48 hours.
Step 3
When you're ready to make your vegan crepes, heat a small pan sprayed with cooking spray.
Step 4
Pour 1 ounce (2 tbsp) of batter into the pan and swirl to evenly spread.
Step 5
Cook for 30 seconds and carefully flip.
Step 6
Cook for another 10 seconds and remove.
Step 7
Fold up crepes to keep warm
Step 8
Repeated with the remaining batter.
Step 9
You can stack the crepes for storage once they have thoroughly cooled.
Step 10
Serve with any toppings your heart desires.
Step 11
You can also store them in a zip lock bag in the fridge or freezer.
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