Step 1

Combine all of the ingredients in a blender and blend on high until combined.

Step 2

For the best vegan crepes, set the blended batter in the refrigerator for 1 hour, overnight, or even up to 48 hours.

Step 3

When you're ready to make your vegan crepes, heat a small pan sprayed with cooking spray.

Step 4

Pour 1 ounce (2 tbsp) of batter into the pan and swirl to evenly spread.

Step 5

Cook for 30 seconds and carefully flip.

Step 6

Cook for another 10 seconds and remove.

Step 7

Fold up crepes to keep warm

Step 8

Repeated with the remaining batter.

Step 9

You can stack the crepes for storage once they have thoroughly cooled.

Step 10

Serve with any toppings your heart desires.

Step 11

You can also store them in a zip lock bag in the fridge or freezer.