Step 1

In a medium-sized pan, add the corn starch and vegetable broth of choice, whisk until dissolved.

Step 2

Add garlic powder, onion powder, poultry seasoning, nutritional yeast, soy sauce and mustard, and bring to a boil, whisking constantly.

Step 3

Bring the gravy to a simmer over medium heat, and whisk until it thickens.

Step 4

Use on mashed potatoes, vegan poutine, and vegan biscuits.

Step 5

add chopped sausage, and ½ cup soy milk or more of a country-style gravy.

Step 6

store in the fridge for 5-7 days.

Step 7

simply reheat in a saucepan.