Easy Vegan Gravy

Name: Easy Vegan Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp olive oil ((increase to 2 tbsp for a richer flavor and texture)); 1 yellow or white onion (diced); 2 cloves garlic (minced); 1 tsp poultry seasoning ((see note)); 1 tbsp miso ((dark miso is best, but you can use any kind)); 2 tbsp nutritional yeast; 1 tbsp soy sauce; 1 cup low-sodium vegetable broth ((I use all-natural vegan "chicken" flavored broth)); 1 and 1/2 cups cooked cannellini beans ((1 standard can) rinsed and drained (or use other white beans such as great northern))

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 3

Author : Yup, it's Vegan

vegan gravy

Ingredients

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1 tbsp olive oil ((increase to 2 tbsp for a richer flavor and texture))1 yellow or white onion (diced)2 cloves garlic (minced)1 tsp poultry seasoning ((see note))1 tbsp miso ((dark miso is best, but you can use any kind))2 tbsp nutritional yeast1 tbsp soy sauce1 cup low-sodium vegetable broth ((I use all-natural vegan "chicken" flavored broth))1 and 1/2 cups cooked cannellini beans ((1 standard can) rinsed and drained (or use other white beans such as great northern))

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Instructions

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Step 1

Heat the oil in a nonstick pan over medium heat. Add the diced onion when the oil is hot. Cook the onion, stirring intermittently, until the onion is well-browned. (This adds color and flavor to the gravy!)

Step 2

Add the garlic and poultry seasoning and stir to combine. Add the miso and nutritional yeast and cook for 30 seconds more. Add the soy sauce, vegetable broth, and cooked beans to the pan, stir, and bring to a gentle boil, taking care to scrape any solids from the bottom of the pan; then turn off the heat. The purpose of this step is just to heat the mixture, so don't cook it for longer than needed, or some of the liquid will cook out and your gravy will be too thick.

Step 3

Remove from the heat, transfer to a blender, and blend until smooth. You can also use a food processor or immersion blender, but may need to blend for more time to get the beans fully processed. Add more vegetable broth if needed to thin to your desired texture. This vegan gravy is designed to be thick but pourable.

Step 4

Serve warm, with mashed potatoes, biscuits, or whatever dishes you desire!