Step 1

In a medium saucepan over medium heat olive oil and sauté onion ad garlic for 1 minute.

Step 2

Add celery, a pinch of salt, basil, thyme, and crushed tomatoes and cook for about 5 mins or until onions are translucent.

Step 3

Add vegetable broth, and maple syrup and bring to a boil. Immediately reduce heat to a simmer. If you're short on time cook for 20 minutes. If you have time, cook for 40 minutes.

Step 4

Using a stand or immersion blender, blend until smooth.

Step 5

Stir in cream until combined. Season with pepper and salt to taste.

Step 6

Serve with a swirl of cream, chopped parsley and grilled cheese sandwiches or grilled cheese croutons.