Step 1

Preheat the oven to 325F and line a large baking sheet with parchment paper.

Step 2

In a stand mixer, or medium bowl with a hand mixer or spoon, cream together vegan butter, ¼ cup powdered sugar, vanilla and salt.

Step 3

In a separate large bowl, combine flour and nuts of choice.

Step 4

Gradually add flour mixture to butter mixture; beating after each addition. Mix until until the mixture comes together like a dough.

Step 5

Shape into balls and place on a cookie sheet 1 inch apart. Bake for 15 minutes until very lightly browned. Do not over bake.

Step 6

Meanwhile prepare a bowl with ½ cup powdered sugar.

Step 7

Remove cookies from baking sheet and place on a wire cooking rack to cool for 2-5 mins or until cool enough to handle. Gently roll warm cookies in powdered sugar and place back onto the wire rack to cool completely.

Step 8

Once cooled, roll cookies in powdered sugar a second time.

Step 9

Store cookies in an airtight container for up to 3 days.