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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 325F and line a large baking sheet with parchment paper.
Step 2
In a stand mixer, or medium bowl with a hand mixer or spoon, cream together vegan butter, ¼ cup powdered sugar, vanilla and salt.
Step 3
In a separate large bowl, combine flour and nuts of choice.
Step 4
Gradually add flour mixture to butter mixture; beating after each addition. Mix until until the mixture comes together like a dough.
Step 5
Shape into balls and place on a cookie sheet 1 inch apart. Bake for 15 minutes until very lightly browned. Do not over bake.
Step 6
Meanwhile prepare a bowl with ½ cup powdered sugar.
Step 7
Remove cookies from baking sheet and place on a wire cooking rack to cool for 2-5 mins or until cool enough to handle. Gently roll warm cookies in powdered sugar and place back onto the wire rack to cool completely.
Step 8
Once cooled, roll cookies in powdered sugar a second time.
Step 9
Store cookies in an airtight container for up to 3 days.
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