Step 1

Heat oil in a medium pan over medium low heat. Add onion and sauté for about 15 minutes until caramelized and browned.

Step 2

In a medium-size bowl, whisk together vegan mayo, ketchup, relish, mustard, black pepper, sugar and vinegar to create the Animal Sauce. Refrigerate.

Step 3

Bake the fries according to the instructions on the package and then immediately toss them into a big bowl with salt and toss to coat.

Step 4

Place fries into 4 shallow bowl or plates, and top with some of the onions (make surfe to save some for garnish, then a small dollop of the animal sauce. Then place a slice of vegan cheese, more grilled onions and then top it with more animal sauce.

Step 5

Some vegan cheese has a harder time melting. If this is the case for you, melt cheese in a small sauce pan and top melted cheese over fries with a spoon.