Step 1

To make your vegan chicken big mac, cook your plant-based chicken burgers according to the recipe or package instructions.

Step 2

Next, make your 2-mins vegan big mac sauce and keep in the fridge until you assemble your chicken big mac.

Step 3

Meanwhile, make the middle bun slice of your big mac by carefully cutting the top off the extra half-bun. You want a thinner bun slice, about ¾-inch-thick.

Step 4

Next, I recommend using a hot dry pan and placing the 3 hamburger buns cut-side down and toast.

Step 5

When your vegan chicken patties are done, build your burger using the iconic McDobalds stacking order, which is bottom bun, then 2 tsp Big Mac sauce, half of the onions, half of the lettuce, 1 slice plant-based American-style cheese, 1 plant-based chicken patty, the middle bun, 2 tsp Big Mac sauce, rest of the onions, rest of the lettuce, 3 pickle slices, 1 plant-based chicken patty and then top of the bun.

Step 6

And voila! A vegan chicken big mac