Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

the edgy veg vegan shortbread cookies gingerbread espresso martini recipe vegan pain au chocolat recipe beyond meat meatballs recipe

3.3

www.theedgyveg.com
Your Recipes

Prep Time: 20

Cook Time: 18

Total: 38

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325 °F, and line a cookie sheet with parchment paper.

Step 2

In a stand mixer or a large bowl, beat vegan butter until light and fluffy.

Step 3

Slowly add sugar and beat again until fluffy, scraping down sides of the bowl.

Step 4

Sift in flour and mix in vanilla extract. Mix until dough comes together.

Step 5

Remove mixer and knead the soft dough with your hands.

Step 6

Cover the bowl and freeze for 15 minutes to harden slightly.

Step 7

After the dough is hard enough to manipulate, roll out the dough between two pieces of parchment paper and use cookie cutters to cut out cookies and place on the lined cookie sheet.

Step 8

Bake the cookies for 18 to 20 minutes, until bottoms brown lightly. Check them often.

Step 9

Remove from cookie sheet and allow to cool.

Top Similar Recipes from Across the Web