Step 1

In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.

Step 2

In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine

Step 3

Pour the liquid mixture into the dry mixture and whisk until smooth.

Step 4

Let batter rest for 5 minutes.

Step 5

Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.

Step 6

When the top begins to bubble, flip the pancake and cook until golden.

Step 7

Serve warm with maple syrup.

Step 8

Enjoy!