Step 1

Marinate your chicken in Spiedie marinade (or use my favorite homemade chicken marinade) for several hours in the refrigerator or overnight.

Step 2

Make the salad dressing. In a bowl or salad dressing shaker, mix together the olive oil, vinegar, dijon mustard, salt & pepper to taste. Shake vigorously until well combined. Set aside.

Step 3

Cook the chicken. Grill or air fry your chicken. I prefer air-fried as it gives it the perfect crisp! In your air fryer, cook chicken at 370 degrees for 10 minutes. Flip chicken and cook for another 7-9 minutes, or until internal temperature reaches 165 degrees.

Step 4

Assemble the salad. Place greens in a large salad bowl or plate. Top with remaining salad ingredients.

Step 5

Drizzle salad with vinaigrette and toss before serving.