Step 1

In a large bowl, whisk together milk, eggs, and basil. Add bread and let mixture stand while you prepare the rest of the recipe, stirring occasionally, to allow bread to absorb most of the liquid.

Step 2

Place oil in a skillet and heat over medium-high heat. Add sausage, breaking it into crumbles; cook until no longer pink. Drain any grease and add cooked sausage to the bread mixture.

Step 3

Add green onions and tomatoes to the same skillet. Cook, stirring frequently, for 5 minutes. Add to bread mixture; stir to combine.

Step 4

Pour into a 7x11-inch pan or small baking dish coated with non-stick cooking spray. Sprinkle top evenly with mozzarella.

Step 5

Bake at 375℉ for 30 - 35 minutes until puffy and lightly browned.