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Step 1
instructions:
Step 2
How to cook Broccoli-Rice Casserole
Step 3
Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
Step 4
In a bowl, combine warm cooked rice, onion, cream of mushroom soup, milk, salt, pepper, garlic powder, paprika, and 1 cup of the shredded cheddar. Stir together until well mixed. Fold in broccoli.
Step 5
Spoon into a greased 9x13-inch baking dish. Top with remaining 1 cup shredded cheddar cheese.
Step 6
Bake at 350℉ for 35 - 40 minutes until bubbly and cheese is just beginning to get some golden brown spots.
Step 7
TRACEY'S NOTES
Step 8
Frozen chopped broccoli can be used instead of the florets, if desired. I just prefer the florets.
Step 9
Casserole may be prepared ahead. Place the broccoli mixture in the casserole dish, top with the cheese, and refrigerate until ready to bake. Increase baking time to 60 - 75 minutes. Cover loosely with foil partway through baking if the cheese begins to brown too much.