Step 1

In a large bowl, mix all ingredients until well combined.

Step 2

Form into small balls, about 1-inch in size.

Step 3

Place on a foil-lined baking pan lightly sprayed with non-stick cooking spray. Bake at 400 degrees until cooked through and browned, about 20 minutes.

Step 4

Cream Cheese Sausage Balls may be made ahead of time and refrigerated or frozen. When ready to serve, thaw {if frozen} and reheat in a 350 degree oven for about 5 minutes.

Step 5

For extra kick, add about 2 tablespoons chopped pickled jalapeno.

Step 6

For mild Cream Cheese Sausage Balls, use mild sausage instead of hot.