The Mayan Michelada Is Summer’s Version of the Bloody Mary

Name: The Mayan Michelada Is Summer’s Version of the Bloody Mary
Ingredients: 1/2 ounce Pelotón de la Muerte joven mezcal; 1/2 ounce lime juice, freshly squeezed; 1/4 ounce agave nectar; 5 dashes Cholula hot sauce; 5 dashes Maggi seasoning sauce; 3 dashes Worcestershire sauce; 1 bottle Modelo Especial lager (or another Mexican lager), chilled; Garnish: chipotle salt rim; Garnish: lime wedge

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The Mayan Michelada Is Summer’s Version of the Bloody Mary

Ingredients

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1/2 ounce Pelotón de la Muerte joven mezcal1/2 ounce lime juice, freshly squeezed1/4 ounce agave nectar5 dashes Cholula hot sauce5 dashes Maggi seasoning sauce3 dashes Worcestershire sauce1 bottle Modelo Especial lager (or another Mexican lager), chilledGarnish: chipotle salt rimGarnish: lime wedge

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Instructions

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Rim a pint glass with chipotle salt and set aside. Featured Video Add all the ingredients except the beer into a shaker with ice and shake. Strain into the prepared glass over ice. Top with the beer. Garnish with a lime wedge. Use remaining lager to top off as needed.