4.0
(3.1k)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a large nonstick skillet, cook the sliced sausages over moderate heat, turning once, until browned, about 8 minutes. Transfer the sausages to a plate and wipe out the pan.
Step 2
In a bowl, stir the butter with the shredded cheddar cheese just until combined. Spread the cheddar-butter on one side of each slice of bread; arrange them buttered side down on a work surface. Spread the mustard on the bread and sprinkle the Monterey Jack over the mustard. Top 4 slices with the sausages, halved cornichons and the sliced cheddar. Close the sandwiches, pressing lightly and tucking in any stray cheese.
Step 3
Place the sandwiches in the skillet, cover and cook over moderately low heat until golden on the bottom, 3 minutes. Press with a spatula to flatten slightly, then flip the sandwiches, cover and cook until browned on the bottom, 3 minutes longer; lower the heat if the bread is browned before the cheese melts completely. Transfer the sandwiches to a cutting board and let rest for 2 minutes, then cut them in half and serve with cornichons.
Your folders
browneyedbaker.com
3.9
(22)
Your folders
en.wikipedia.org
Your folders
12tomatoes.com
5 minutes
Your folders
bigoven.com
5.0
(7)
30 minutes
Your folders
myrecipes.com
Your folders
tasteofhome.com
4.2
(51)
Your folders
foodnetwork.com
4.4
(9)
10 minutes
Your folders
heartlandcooking.com
5.0
(1)
20 minutes
Your folders
cookinglight.com
Your folders
natashaskitchen.com
5.0
(23)
28 minutes
Your folders
allrecipes.com
4.5
(36)
6 minutes
Your folders
naturallieplantbased.com
5.0
(3)
7 minutes
Your folders
mindovermunch.com
5.0
(1)
5 minutes
Your folders
soupaddict.com
5.0
(2)
20 minutes
Your folders
cheesegrotto.com
5.0
(1)
10 minutes
Your folders
unsophisticook.com
4.5
(245)
10 minutes
Your folders
foodnetwork.com
4.6
(17)
10 minutes
Your folders
foodnetwork.com
3.7
(6)
1 hours
Your folders
seriouseats.com
4.5
(2)