Step 1

Poach the potatoes in cold water and cook until fork tender but still firm.  Spread them into a cookie sheet to cool.

Step 2

Sauté the bacon in a frying pan at low heat to let the bacon release it’s fat and hot enough to crisp the lean part.  This could take 15/20 minutes.

Step 3

In a glass bowl, add all the ingredients and mix well!

Step 4

Add all ingredients including the bacon in a glass bowl and add ½ of the dressing.  Mix well adjust salt and pepper to taste and if you feel that you can use more dressing pour the rest in.

Step 5

You can easily make that salad 4 to 5 hours in advance.