Dill Pickle Bacon Cheese Ball

Step 1

Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.

Step 2

Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.

Step 3

Use your hands to shape the mixture into a ball.

Step 4

Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.

Step 5

Roll the cheese ball into the bacon and onion mixture until coated on all sides.

Step 6

Serve immediately or cover in an airtight container for up to 2 days before serving.

Step 7

Serve this with your favorite chips, crackers, and veggies.