Step 1

Combine mixture in a medium bowl. Let mixture stand for 10 minutes before using.

Step 2

To use, brush or mop on to brisket halfway through cook time. Do so at least three to four times during cooking process. Discard remaining mop after use.

Step 3

If making ahead of time, store in an airtight container in the refrigerator for 3-4 days after preparation. Bring up to room temperature before using on brisket.