Step 1

Preheat your oven to 190 degrees (fan forced). Line 1 1/2 muffin trays with paper cases and set aside until needed.

Step 2

Place the cubed butter into your Thermomix and melt for 2 minutes, 60 degrees, Speed Note: If it hasn't quite melted after 2 minutes (cooking time will vary depending on the temperature of your butter to begin with), cook for a further 1 minute, 60 degrees, Speed 2.

Step 3

Add the self raising flour, brown sugar, milk, eggs and vanilla extract to your Thermomix bowl and mix for 10 seconds, Speed Scrape down the sides of the bowl.

Step 4

Add the chocolate chips and mix for a further 10 seconds, REVERSE, Speed 2 to combine. Use the spatula to help mix.

Step 5

Divide the mixture between the prepared paper cases and bake for 18 - 20 minutes or until cooked through when tested with a skewer.

Step 6

Allow the chocolate chip muffins to cool in the tins for 10 minutes before carefully transferring to a wire rack to cool completely.