Step 1

Place the nuts and dates in the TM bowl and pulse a couple of times until everything is chopped to a chunky consistency (not too fine).

Step 2

Add the honey, cocoa, coconut and rice bubbles and mix on reverse speed 3 for 15-20 seconds until everything is well combined.

Step 3

Line a slice tray with baking paper

Step 4

On the stove top add the coconut oil to a pot and melt on a low heat.

Step 5

Once melted tip half of it into the mixture in your TM bowl.

Step 6

Mix for a further 10 seconds on reverse speed 3.

Step 7

Tip the mixture into your lines slice tin and press down until it is even spread and compact in the tin. Pop in the freezer.

Step 8

Add the chocolate to the the pot with the melted coconut oil and put it back on the low heat until it is all completely melted.

Step 9

Take your tray out the freezer and pour the melted chocolate over the top until everything is covered in a even layer.

Step 10

Pop it back into the freezer for 2 hours.

Step 11

Slice into squares and enjoy.