Thick cream cheese frosting for layer cakes and piping

Name: Thick cream cheese frosting for layer cakes and piping
Prep time: 20 min
Total time: 20 min
Ingredients: 173 grams unsalted butter (room temperature); 218 grams icing sugar ( sifted); 500 grams Philadelphia cream cheese (full fat, regular) (2 blocks); 5 mL pure vanilla extract (or vanilla bean paste (both are optional))

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 60

Cost: $0.20 /serving

Author : Janice

Thick cream cheese frosting for layer cakes and piping

Ingredients

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173 grams unsalted butter (room temperature)218 grams icing sugar (sifted)500 grams Philadelphia cream cheese (full fat, regular) (2 blocks)5 mL pure vanilla extract (or vanilla bean paste (both are optional))

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Instructions

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Step 1

Cream together the butter and the icing sugar first until they are fluffy and creamy. When these two ingredients are well mixed, then you can add the cream cheese, all at once. Beat for several minutes until you have a thick, smooth frosting.

Step 2

Feel free to add vanilla extract or vanilla bean paste at this point to add a little flavour!