Step 1

Pat your pork chops dry with a paper towel. Brush your pork chops with a thin layer of avocado oil then season each side of your pork chops evenly with dry seasoning. Refrigerate to marinate for 30 minutes up to 24 hours.

Step 2

When ready to grill, leave the pork chops at room temperature for 10-15 minutes while grill is heating up.

Step 3

Heat the grill to medium high heat (350-450F).

Step 4

Place seasoned pork chops on the grill over direct heat and brush the top side with a thick layer of BBQ sauce and let it grill for 5 minutes. Flip with tongs then brush the other side with BBQ sauce. Cook for another 5-6 minutes or until the internal temperature reaches 145F.

Step 5

Remove from the grill, tent with foil and let the pork chops rest for 5 minutes before slicing and serving.