Thin Chicken Breast Air Fryer

Name: Thin Chicken Breast Air Fryer
Prep time: 5 min
Total time: 15 min
Ingredients: 3 lbs thin sliced chicken breast; 1-2 tbsp avocado oil; 1/2 tbsp lemon pepper; 1.5 tbsp garlic powder; 1.5 tbsp onion powder; 1 tbsp dried parsley; 1.5 tbsp smoked paprika; 1/2 tsp salt* (Optional if lemon pepper spice isn't salted)

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat the Air Fryer to 400F.

Step 2

Combine seasonings in a small bowl.

Step 3

Pat dry chicken breasts (especially if defrosted from frozen). Brush each breast with avocado oil on both sides. Coat each side of the chicken breasts with the seasoning. I sprinkled it over one side, rubbed it all over, and flipped them over to repeat.

Step 4

Cook your chicken at 400F for 8-12 minutes. Flip the chicken halfway through, and always check the temperature to ensure the thickest part of the chicken breast has reached 165F before removing it from heat.