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Export 15 ingredients for grocery delivery
Step 1
You can watch the short video for visual instructions.Heat the oil over medium heat in a large pot. Stir in the onion and sauté for about 3 minutes.
Step 2
Add the carrots, potatoes, and garlic. Stir to combine. Add all spices, the bay leaf and pour in the vegetable broth.
Step 3
Cover the pot and simmer for 20 minutes or until the veggies are softened.
Step 4
Meanwhile, cook broccoli in a different pot. I steamed the florets for a couple of minutes until fork-tender.
Step 5
Blend the soup with an immersion blender. If you don't have an immersion blender you can also blend it in a blender until completely smooth.
Step 6
Add nutritional yeast and the cashew butter. Stir or whisk until smooth.
Step 7
Finally, add the cooked broccoli and stir to combine. Taste and adjust seasoning, adding more salt/pepper/spices to taste.
Step 8
You can also add a little lemon juice and garnish the soup with fresh herbs (I used chives). Enjoy! Store leftovers covered in the refrigerator for up to 3 days. Check the recipe notes below.
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