This Wild Rice and Mushroom Pilaf Is a Tasty Fall Side for Family Meals

Gather the ingredients. The Spruce Eats / Julia Hartbeck Featured Video Bring the vegetable broth to a boil in a large saucepan and add the wild rice. Cook for 15 to 20 minutes, then add brown rice. The Spruce Eats / Julia Hartbeck Cover and cook for another 45 minutes or until the rice is fluffy. The Spruce Eats / Julia Hartbeck In a large skillet, saute the onions and garlic in olive oil until onions are brown and caramelized, about 8 to 10 minutes. The Spruce Eats / Julia Hartbeck Add the mushrooms, celery, and spices and cook for another 5 minutes, adding more oil or a little bit of broth if needed. The Spruce Eats / Julia Hartbeck Add the cooked rice, fresh parsley, and almonds and stir well to combine. Cook for another 1 to 2 minutes until all of the ingredients are just heated through. The Spruce Eats / Julia Hartbeck Serve and enjoy! The Spruce Eats / Julia Hartbeck