Step 1

In a large pot, cook the wild rice in 4 cups of chicken broth until the wild rice is about 3/4 of the way done. You'll know it is there when the kernels have cracked open and the rice starts to expand, but when you bite it, it is still too tough to properly eat.

Step 2

Drain the rice and set aside.

Step 3

In a large non-stick skillet, saute the onions & mushrooms in butter until they are tender and browned.

Step 4

Next, add in the carrots, seasonings, other rice, 3 cups chicken broth, wine, and sage along with the reserved wild rice, and simmer until everything is cooked and tender. You may need the other 1/2 cup chicken broth, but just keep an eye on it during the last bit of cooking at only add if necessary.

Step 5

It should take about 10-15 minutes.