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Export 12 ingredients for grocery delivery
Step 1
If using dried beans soak them overnight before proceeding.
Step 2
Add all of the ingredients to your slow cooker (mine is 6 quarts) and stir them together well.
Step 3
If using soaked dried beans, set the slow cooker to low and cook for about 8 hours or high for about 4 to 5 hours. If using canned/fully cooked beans set to low and cook for 5 to 6 hours or high for about 3½ to 4 hours.
Step 4
Check the beans are cooked through and tender before serving.
Step 5
If at any time it gets too thick add a little boiling water from a kettle to thin as desired.
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