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Export 8 ingredients for grocery delivery
Step 1
Heat a large skillet over medium-high heat for a few minutes.
Step 2
Add the olive oil, garlic, and tomatoes with their juices.
Step 3
Cook, stirring, for 2 to 3 minutes or until the tomatoes begin to soften.
Step 4
Add the green olives, capers, tomato paste, and wine.
Step 5
Reduce the heat, cover and cook for 5 minutes.
Step 6
While the sauce is cooking, season the fish on both sides with salt and pepper. Add the fillets to the skillet, spooning some of the sauce over the fish.
Step 7
Cover and cook for 10 minutes or until the fish is cooked through.
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