Toasted Sesame Oil Mashed Potatoes

Name: Toasted Sesame Oil Mashed Potatoes
Prep time: 5 min
Total time: 35 min
Ingredients: 2 lb. Yukon gold potatoes, peeled and quartered; Kosher salt; 3 tbsp. vegan butter, melted; 2 tbsp. toasted sesame oil; 2 green onions, thinly sliced; 2 cloves garlic, minced; Freshly ground black pepper; Toasted sesame seeds, for garnish

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Prep Time: 5 minutes

Total: 35 minutes

Servings: 5

american sunday lunch dairy free

Ingredients

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Instructions

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Step 1

In a large pot, add potatoes and add enough water to cover by at least 2 inches. Season well with salt. Bring to a boil and boil until potatoes are easily pierced with a fork, about 12 minutes.

Step 2

Drain and return potatoes to pot.

Step 3

Mash potatoes with a wooden spoon or potato masher until they are almost smooth, but big chunks still remain. Add melted butter and oil and stir until well combined. Add most of the green onions, saving some for garnish, and garlic and continue stirring until combined and potatoes are your desired consistency. Season with salt and pepper to taste.

Step 4

Garnish with reserved green onions and toasted sesame seeds.