Cauliflower Mashed Potatoes with Truffle Oil

Name: Cauliflower Mashed Potatoes with Truffle Oil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 head organic cauliflower (cut into florets); 5 Yukon gold potatoes (peeled, cut into 1/2" slices); 1/2 cup organic low-fat milk; 2 tablespoons pastured organic butter; sea salt and freshly ground black pepper; 1 tablespoon white truffle oil

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Jeanette

Cauliflower Mashed Potatoes with Truffle Oil

Ingredients

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1 head organic cauliflower (cut into florets)5 Yukon gold potatoes (peeled, cut into 1/2" slices)1/2 cup organic low-fat milk2 tablespoons pastured organic buttersea salt and freshly ground black pepper1 tablespoon white truffle oil

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Instructions

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Bring large pot of water to boil. Add cauliflower and potatoes; cook 15 minutes or until tender. Drain well. Place in mixing bowl and add milk and butter; beat until smooth. Season with salt and pepper. Drizzle in white truffle oil.