Step 1

To prepare brine, dissolve salt in water.

Step 2

Place the onions in the jar and pour brine over onions, leaving 1-2 inches headspace.

Step 3

If necessary, weigh onions down under the brine to keep them submerged.

Step 4

Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band

Step 5

Culture at room temperature (60-70°F is preferred) until desired flavor and texture are achieved. If using a tight lid, burp daily to release excess pressure.

Step 6

Once the onions are finished, put a tight lid on the jar and move to cold storage.