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To prepare brine, dissolve salt in water.
Place the onions in the jar and pour brine over onions, leaving 1-2 inches headspace.
If necessary, weigh onions down under the brine to keep them submerged.
Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band
Culture at room temperature (60-70°F is preferred) until desired flavor and texture are achieved. If using a tight lid, burp daily to release excess pressure.
Once the onions are finished, put a tight lid on the jar and move to cold storage.