Tofu Cottage Cheese

Name: Tofu Cottage Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (10.8-ounce) package shelf-stable silken tofu, such as Mori-Nu brand; 1/4 cup hulled hemp seeds; 2 tablespoons nutritional yeast; 2 tablespoons fresh lemon juice (from 1 lemon); 1 tablespoon shiro (white) miso; 16 ounces firm or extra-firm tofu, drained and crumbled; 1/4 teaspoon fine salt, plus more as needed

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Joe Yonan

gluten free meatless vegan

Ingredients

Remove All · Remove Spices · Remove Staples

1 (10.8-ounce) package shelf-stable silken tofu, such as Mori-Nu brand1/4 cup hulled hemp seeds2 tablespoons nutritional yeast2 tablespoons fresh lemon juice (from 1 lemon)1 tablespoon shiro (white) miso16 ounces firm or extra-firm tofu, drained and crumbled1/4 teaspoon fine salt, plus more as needed

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Instructions

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Step 1

In a blender or food processor, combine the silken tofu, hemp seeds, nutritional yeast, lemon juice and miso, and puree until smooth. Transfer to a large bowl.

Step 2

Add the crumbled firm tofu and salt, and stir until well combined. Taste, and season with more salt as needed.

Step 3

Serve right away or, for a thicker result, refrigerate for at least 2 hours before serving.