Step 1

In a blender or food processor, combine the silken tofu, hemp seeds, nutritional yeast, lemon juice and miso, and puree until smooth. Transfer to a large bowl.

Step 2

Add the crumbled firm tofu and salt, and stir until well combined. Taste, and season with more salt as needed.

Step 3

Serve right away or, for a thicker result, refrigerate for at least 2 hours before serving.