4.4
(256)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
Step 2
Cook the pasta in a large pot of boiling salted water until al dente.
Step 3
In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
Step 4
Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
Step 5
VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Your folders
easyrecipesapp.org
Your folders
annikasleaf.com
5.0
(1)
30 minutes
Your folders
cooking.nytimes.com
4.0
(138)
Your folders
thehouseonsilverado.com
5.0
(6)
20 minutes
Your folders
allrecipes.com
4.3
(145)
10 minutes
Your folders
bigdeliciouslife.com
5.0
(6)
1 hours
Your folders
bonappetit.com
3.6
(30)
Your folders
taste.com.au
4.6
(16)
15 minutes
Your folders
marthastewart.com
Your folders
nutritioncoachforum.com
5 minutes
Your folders
cooking.nytimes.com
4.0
(20)
Your folders
taste.com.au
4.5
(4)
15 minutes
Your folders
nzherald.co.nz
Your folders
juliasalbum.com
4.4
(145)
20 minutes
Your folders
juliasalbum.com
Your folders
pinchofyum.com
4.7
(6)
20 minutes
Your folders
pinchofyum.com
20 minutes
Your folders
food.com
4.0
(34)
15 minutes
Your folders
chefdehome.com
10 minutes