Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 275F.
Step 2
In a small baking dish, add the tomatoes, garlic, basil and chiles. Make sure they can spread out in an even layer. I used a small pie dish about 7' in diameter, but you can also use a mini dutch oven or a small baking sheet, just make sure it is deep enough to cover the tomatoes about two-thirds of the way up with oil.
Step 3
Pour the olive oil over the ingredients until the garlic and chiles are submerged and the tomatoes are nearly covered, about two-thirds of the way up. This might require more or less oil, depending on the size of your baking dish.
Step 4
Top the mixture generously with salt. I recommend 1-2 large pinches.
Step 5
Bake this for one hour at 275F. Do not let the oil get past a simmer.
Step 6
While the confit is in the oven, toast your bread.
Step 7
Remove the tomato garlic confit from the oven. The garlic should be fork tender and the tomatoes should be soft with the skin slightly collapsed. Let the mixture cool.
Step 8
Top each piece of toast with a clove of garlic. Spread the garlic in a thin layer on the toast, by now it should spread like butter.
Step 9
Add the burrata on top of the toast, followed by tomatoes. Add any chiles or basil you prefer.
Step 10
Top with salt & pepper to taste and serve immediately!
Step 11
For any unused confit, pour the remaining ingredients into a jar and top with the olive oil they were cooked in. Make sure the jar is sealed and store in the fridge. This will last for about a month!
Your folders
isabeleats.com
4.6
(32)
Your folders
mexicoinmykitchen.com
4.8
(53)
20 minutes
Your folders
spicesinc.com
Your folders
adrianasbestrecipes.com
5.0
(28)
30 minutes
Your folders
chilipeppermadness.com
5.0
(6)
20 minutes
Your folders
cookstr.com
Your folders
whatsgabycooking.com
5.0
(2)
10 minutes
Your folders
bigdeliciouslife.com
5.0
(6)
1 hours
Your folders
marthastewart.com
1.7
(3)
Your folders
mexicoinmykitchen.com
5.0
(10)
10 minutes
Your folders
acouplecooks.com
5.0
(1)
1 hours, 15 minutes
Your folders
foodnetwork.com
4.9
(15)
5 minutes
Your folders
bonappetit.com
4.3
(10)
Your folders
thewoodenskillet.com
5.0
(1)
1 hours
Your folders
greatbritishchefs.com
Your folders
foodandwine.com
5.0
(469)
Your folders
everylittlecrumb.com
5.0
(11)
45 minutes
Your folders
girlswhoeat.com
25 minutes
Your folders
allrecipes.com
2.6
(5)
25 minutes