Tomato Pesto

Step 1

Cut the tomatoes in chunks and drain.

Step 2

Mix the garlic and salt in a food processor, or finely chop the garlic by hand and add it to a blender along with the salt.

Step 3

If using a food processor, add the almonds and grind finely.

Step 4

Blend in the peppers using several on/off turns.

Step 5

Add the tomatoes and black pepper and mix until smooth.

Step 6

With the machine running, add the oil in a thin stream.

Step 7

Blend in the vinegar.

Step 8

Transfer to a bowl,

Step 9

cover and refrigerate for several hours.

Step 10

Serve at room temperature.