Too-Easy Z’paghetti Girlfredo

Name: Too-Easy Z’paghetti Girlfredo
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 lb. (about 2 medium) spiralized zucchini; 2 1/2 tbsp. light/reduced-fat cream cheese; 2 tsp. light whipped butter or light buttery spread; 2 tsp. grated Parmesan cheese; 1 tsp. chopped garlic; 1/2 tsp. onion powder; 1/8 tsp. each salt and black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Author : Hungry Girl

Ingredients

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1 lb. (about 2 medium) spiralized zucchini2 1/2 tbsp. light/reduced-fat cream cheese2 tsp. light whipped butter or light buttery spread2 tsp. grated Parmesan cheese1 tsp. chopped garlic1/2 tsp. onion powder1/8 tsp. each salt and black pepper

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Instructions

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Step 1

Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir zucchini until hot and slightly softened, about 3 minutes.

Step 2

Transfer to a strainer, and thoroughly drain.

Step 3

Remove skillet from heat, respray, and bring to medium-low heat. Add drained zucchini and remaining ingredients. Cook and stir until sauce is uniform and dish is hot, about 2 minutes.