Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Step 1

Cook the tortellini according to package directions in a large stockpot of generously-salted boiling water.  Drain the tortellini in a strainer, then rinse with cold water until the pasta has cooled.

Step 2

Whisk all ingredients together in a small bowl (or shake together in a mason jar) until combined.

Step 3

In a large mixing bowl, add the tortellini ingredients and vinaigrette.  Toss until evenly combined.

Step 4

Serve immediately, garnished with extra Parmesan cheese.  Or transfer to a food storage container and refrigerate for up to 3 days.