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tortellini pasta salad with sun-dried tomatoes and artichokes

5.0

(3)

www.gimmesomeoven.com
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook the tortellini according to package directions in a large stockpot of generously-salted boiling water.  Drain the tortellini in a strainer, then rinse with cold water until the pasta has cooled.

Step 2

Whisk all ingredients together in a small bowl (or shake together in a mason jar) until combined.

Step 3

In a large mixing bowl, add the tortellini ingredients and vinaigrette.  Toss until evenly combined.

Step 4

Serve immediately, garnished with extra Parmesan cheese.  Or transfer to a food storage container and refrigerate for up to 3 days.

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