Step 1

Thinly slice the red onion and add to a large bowl.

Step 2

Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.

Step 3

Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.

Step 4

Add the chickpeas, kidney beans, and cannellini beans to the bowl.

Step 5

In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.

Step 6

Pour the dressing over the salad and mix well until evenly distributed.

Step 7

Enjoy!