4.6
(380)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large bowl mix the dry ingredients together
Step 2
Rub in the cold butter with your fingers until it resembles breadcrumbs.
Step 3
If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
Step 4
Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)
Step 5
With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the dough
Step 6
Turn your dough onto a floured work surface
Step 7
Knead lightly to give your dough a smooth surface
Step 8
Pat your dough down with your hand until around 1 inches thick
Step 9
With a scone cutter cut out your lovely little scones. You will have around 12
Step 10
Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked
Step 11
Bake at 350oF (18OoC) for 35 minutes.
Step 12
Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.
Your folders

216 viewsbarefootcontessa.com
Your folders

246 viewsmarthastewart.com
Your folders

220 viewsthatlemonadelife.com
18 minutes
Your folders

236 viewsallrecipes.com
4.5
(4)
8 hours, 11 minutes
Your folders

234 viewsinhabitedkitchen.com
Your folders

214 viewskudoskitchenbyrenee.com
4.4
(16)
20 minutes
Your folders
188 viewskudoskitchenbyrenee.com
Your folders

122 viewsnotentirelyaverage.com
5.0
(29)
50 minutes
Your folders

207 viewsbiggerbolderbaking.com
4.7
(94)
90 minutes
Your folders

284 views12tomatoes.com
4.5
(65)
15 minutes
Your folders

192 viewsseasonlycreations.com
5.0
(1)
Your folders

203 viewsseasonlycreations.com
5.0
(1)
Your folders

157 viewsstrawberryblondiekitchen.com
4.5
(96)
15 minutes
Your folders

583 viewsletsdishrecipes.com
4.5
(459)
35 minutes
Your folders

355 viewsfermentingforfoodies.com
5.0
(1)
30 minutes
Your folders

479 viewscooking.nytimes.com
4.0
(1.0k)
Your folders

220 viewsfood.com
5.0
(277)
20 minutes
Your folders

417 viewsfrugalhausfrau.com
Your folders

155 viewsglobalbakes.com
40 minutes