Traditional Meatloaf

Step 1

Melt butter in large non-stick skillet.

Step 2

Add onion, pepper, and garlic.

Step 3

Cook Uncovered until soft.

Step 4

Meanwhile, beat eggs with fork in large bowl. Stir in 1/2 cup ketchup, milk, Worcestershire sauce, and salt.

Step 5

Add onion mixture, meat, and bread crumbs.

Step 6

Mix until all ingredients are well blended.

Step 7

Shape into a loaf and place in a 9x5-inch pan.

Step 8

Spoon on remaining ketchup.

Step 9

Bake at 375°F for one hour and 15 minutes or until meat thermometer reads 155°F.

Step 10

Let stand about 15 minutes before slicing.