Step 1

Preheat your Traeger according to manufacturer directions to 350°.

Step 2

Wash, peel, and core your apples. Dice into medium-sized cubes.

Step 3

Mix together 1/2 cup flour, 1 cup dark brown sugar, 1/2 teaspoon cinnamon, and toss in with the apples.

Step 4

Liberally spray a 10x13 baking pan or a deep 10x12 foil grill pan with cooking spray. Place all of the apples inside, and place slices of the 1/2 cup butter all of the top of the apples randomly.

Step 5

Mix together the crisp topping ingredients until they are well combined, and place over the apples. Pat down gently if you need to. This makes a THICK top crust because I'm slightly obsessed with the crisp topping. If you get to a point where you are like OKAY ENOUGH, feel free to leave some aside. You can freeze it and use it at a later date.

Step 6

Place the crisp on the grill, making sure that it isn't over the hottest part of the grill. Check every 15-20 minutes or so, and adjust the placement of the pan to ensure for even cooking.

Step 7

Remove from the grill when the apples are tender and the topping is golden browned, and the edges are bubbly.

Step 8

Let sit for 20-25 minutes to let it set up, and then serve while still warm.