Step 1

When ready to cook, set the Traeger temperature to 375℉ and preheat with the lid closed for 15 minutes.

Step 2

Pat the chicken dry with paper towels (remove and discard giblets, if any). Lightly season the entire chicken, including the cavity, with Traeger Chicken Rub.

Step 3

Insert the probe into the thickest part of the breast. Place the chicken directly on the grill grates, breast-side up. Close the lid and cook until the internal temperature reaches 160℉, about 70 minutes, depending on the size of the chicken.

Step 4

Remove the chicken from grill and let rest until internal temperature reaches 165℉, 15-20 minutes. Carve the chicken, then serve. Enjoy!