4.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the grill to 225 degrees.
Step 2
Pat the chicken wings dry. Sprinkle the dry rub throughout.
Step 3
Coat the grill grates on the smoker in olive oil using a cooking brush or towels to prevent sticking.
Step 4
Place the wings on the smoker. Smoke for 2 hours.
Step 5
I like for my wings to have a little char and I like them crispy. After 2 hours, adjust the temperature to 350 degrees. Cook for an additional 15-30 minutes until crisp. Flip halfway through.If you like sauced wings you can add the sauce during this step.
Step 6
Remove the wings. Cool before serving.
Your folders
traeger.com
3.5
(89)
1 hours, 30 minutes
Your folders
traegergrills.com
90
Your folders
traeger.com
3.5
(84)
1 hours, 30 minutes
Your folders
orwhateveryoudo.com
4.4
(45)
2 hours
Your folders
agrillforallseasons.com
5.0
(1)
30 minutes
Your folders
traegergrills.com
180
Your folders
girlcarnivore.com
5.0
(26)
65 minutes
Your folders
traeger.com
4.2
(89)
3 hours
Your folders
thecreativebite.com
4.5
(225)
20 minutes
Your folders
orwhateveryoudo.com
4.5
(92)
1 hours, 15 minutes
Your folders
masonfit.com
4.5
(53)
1 hours, 45 minutes
Your folders
traeger.com
4.2
(84)
3 hours
Your folders
hildaskitchenblog.com
4.9
(58)
60 minutes
Your folders
smokedmeatsunday.com
4.5
(136)
75 minutes
Your folders
smokedmeatsunday.com
Your folders
americastestkitchen.com
4.1
(17)
Your folders
dinneratthezoo.com
5.0
(12)
120 minutes
Your folders
cooking.nytimes.com
4.0
(105)
Your folders
mylatinatable.com
4.2
(7)
75 minutes