Step 1

Preheat the grill to 225 degrees.

Step 2

Pat the chicken wings dry. Sprinkle the dry rub throughout.

Step 3

Coat the grill grates on the smoker in olive oil using a cooking brush or towels to prevent sticking.

Step 4

Place the wings on the smoker. Smoke for 2 hours.

Step 5

I like for my wings to have a little char and I like them crispy. After 2 hours, adjust the temperature to 350 degrees. Cook for an additional 15-30 minutes until crisp. Flip halfway through.If you like sauced wings you can add the sauce during this step.

Step 6

Remove the wings. Cool before serving.